The catalog
Our microgreens.
Over thirty microgreen varieties plus edible blossom specials. You choose what — and how much — goes in your weekly box.
Every variety
Full catalog
Every variety we can grow into a miGREENS box. Some are available year-round, others seasonal. Tell us what you want and we'll confirm availability.
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Greek Cress
“Peppery Freshness”
A peppery aroma with a cool, sharp bite that fades within seconds.
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Rocket
“Tender & Peppery”
The familiar rocket flavour in a sharper, more tender form.
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Basil — Sweet Genovese
“Intoxicating Mediterranean”
A subtle basil aroma, cool and tender texture — 100% Mediterranean style.
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Basil — Dark Opal
“Mediterranean Sunset”
A subtle basil aroma, cool and tender texture — 100% Mediterranean style.
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Beet
“Purple Statement”
The striking purple colour of its stem draws the eye.
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Kohlrabi
“Cool Beauty”
The delicate pink stem colour combined with its fresh flavour define the character of kohlrabi.
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Red Radish
“Red & Hot”
Peppery and crunchy — combined with its colour and size (10 cm), it can take centre stage on the plate.
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Daikon Radish
“Peppery and Crunchy”
Peppery flavour, crunchy texture and a relatively large size (10 cm).
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Broccoli
“The Balancer”
A mild cabbage-like flavour that complements dishes discreetly, with many nutritional benefits.
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Snow Pea
“The Ultimate Focus”
The distinctive shape of snow pea with a curved tendril at the top makes it a focus point in plating.
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Borage
“Cucumber Coolness”
Cool and juicy with a cucumber flavour — adds a new dimension to summer dishes and cocktails.
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Red Cabbage
“Vitamin C in Red”
The distinctive red stem colour and high nutritional value (6× the vitamin C of mature cabbage) make it highly sought after.
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Coriander
“Elegant with Flavour”
An elegant, fine leaf in light green — the familiar coriander flavour in a more delicate form.
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Mustard
“Peppery Mustard”
One of the must-try microgreens — excellent peppery flavour and easy to pair.
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Sunflower
“The familiar sunflower seed taste as a microgreen”
One of the varieties that brings freshness from the first bite. Pairs with salads, cold and hot dishes, even desserts.
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Pink Radish
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Red Mustard
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Marigold
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Lemon Basil
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Chinese Chives
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Shiso — Green
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Shiso — Japanese
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Shiso — Bicolor
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Milk Thistle
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Lupine
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Wasabi
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Kang Kong
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Anise
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Tangerine
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Fennel
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Sage
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Toona (Chinese Mahogany)
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Chervil
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Golden Pea Shoots
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Golden Corn
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